top of page
Image by Usman Yousaf


dietary restrictions.png

Ontario SHSM Sectors 

  • Hospitality & Tourism 

  • Health & Wellness (Experiential Learning)               

General Course Classroom Integration:

  • Health

  • Hospitality

  • Food & Nutrition

  • Physed

  • Science

  • Athletics/Sports Teams

  • Other

Vegan and vegetarianism, allergies, lactose intolerance, gluten intolerance, sugar consumption, low glycemic foods, dairy free, keto, and kosher are just some of the dietary considerations important to know about for those working with food. Learn about each, along with some of the ways you can modify and work with various considerations and restrictions when working with food.  Benefits of learning about dietary considerations:  

  • Whether it is an allergy, religious belief, or dietary preference, it’s key to understand the ins and outs of common dietary restrictions, both to cater to different consumer wants and needs and prevent life-threatening situations. 

  • Walk away with knowledge on how to appeal to a variety of consumers regardless of their dietary preferences, while learning some alternatives and modifications for different restrictions. 

  • Play around with some ingredients as you learn to use them in a variety of ways to meet consumer wants and needs.​

Cost: $900.00 (Up to 40 participants)

Duration: Approx 2.5-3 hours

Location: Your School or Virtual

*For multiple same day sessions, inquire about any discounts

bottom of page